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INNOVATION
FOOD NAVIGATOR USA
ARTICLE
November 12, 2021
Michroma takes fungal food colors platform to pilot scale to produce pH-stable, heat-stable natural red
Michroma – a startup building a production platform for natural food colors from fungi – has advanced to pilot-scale production of a heat-stable vibrant red colorant it claims can give synthetic dyes a serious run for their money when it comes to performance and sustainability.
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THE BUSINESS JOURNALS
PARTNERSHIP
ARTICLE
October 5, 2021
Danone’s Denver-area lab ‘cracked the code’ for more dairy-like plant-based milks
PARTNERSHIP
BUSINESS WIRE
ARTICLE
August 31, 2021